From matching blends to creating custom product lines,
our Research and Development is world class.

Below is a sampling of our custom blends, clean label products, and meat technologies. We work to bring out the best flavor, texture and quality in every traditional food and innovative product.

Every blend is customizable to meet your needs.

Natural Phosphate Replacer

Our Research and Development team offers unique solutions created to replace phosphates in meat. We use different natural ingredients to achieve meat products that are higher in yield and more pleasing in sensory experience.

We use natural ingredients for thickening and emulsifying.

Natural Source of Nitrites and Nitrates

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Natural Antioxidant

Our team has developed a complete system solution to provide a natural source of nitrites and nitrates, as well as natural antioxidants.

This all-in-one solution is designed to protect the product and bring out its best color.

• Applications: Brines for injection and non injection, sliced ham, brisket, whole meat cuts, chicken cut and whole carcass, stocks (beef, chicken, pork, fish, shellfish)

• Flavors: Italian Beef, brisket, Cuban sandwich and more

• Improvements:

  • Increase yield

  • Appearance

  • Shelf-life

  • Extended meat

  • Reduced fat and carbohydrates

  • Phosphate free

• Applications: Salad, dip, sauce, dressing, spread

• Flavors: Hollandaise, BBQ, Alfredo, Ranch, Thousand Island, pizzas, pastas, and more

• Flavors: Marinara, lemon pepper, BBQ and more

• Improvements:

  • Convenience

  • Appearance

  • Low sodium

  • Low fat

  • Extended meat

  • Improved flavor

• Applications: Frankfurts, burgers, meat loaf, meat balls, breakfast sausages, grill, sliceable, and more

• Improvements:

  • Convenience

  • Low sodium

  • Low fat

  • Extended meat

  • Improved flavor

• Applications: Chips, popcorn, pretzels, nachos, and more

• Flavors: BBQ, nacho cheese, salt and vinegar, honey-garlic, cajun, chili lime, and more

• Applications: Rub and coat for ready meals, french fries, pizza, pasta, and more

• Flavors: Traditional seasonings, and more

Baked Goods

Improvements:

• Freshness/ Shelf-life Improvement

• Replace calcium sulfate

• Reduced gluten/ Gluten-free

• Low Sodium

• Cost savings

Protein Shakes

• Applications: Whey shakes, energetic drinks, body building nutritional products

• Flavors: Vanilla, chocolate, strawberry and more

• Improvements:

  • Vegetable proteins

For our newest line of products, we’ve recreated the traditional favorites using plant based ingredients.
All are available for retail and industrial applications.

Vegan Meat

Available for various applications:

- Burgers
- Sausages
- Meatballs
- Meatloaf
- Pizza Toppings
- Ground Meat
- Chorizo
- Etc.

Ingredient statement: Water, Pea protein, Methyl cellulose, Natural flavor, Sunflower oil, Spices, Salt,Red beet (color)

Average Nutritional Values (per 100 grams): Protein (15 g), Fat (11g), Carbohydrate (7 g), Dietary fiber (5 g)

Vegan Chicken Nuggets

Available with different flavor profiles.

Chicken Nugget Ingredient statement:

Nugget: water, pea protein, natural flavor, oil, bamboo fiber, yeast extract, methyl cellulose, potato starch, vegetable glycerin, spice extract

Breading: water, wheat flour, modified food starch (corn), Sodium bicarbon- ate, acid Sodium pyrophos- phate, mono Calcium phosphate, salt, dextrose, natural flavor, garlic, black pepper, spice extracts

Average Nutritional Values (per 100 grams 6-7 nuggets): Calories (119), Protein (14 g), Fat (4 g), Carbohydrate (8 g), Sodium (487 mg)

Vegan Pizza Cheese

- Melts and Stretches like Pizza Cheese
- Custom Flavor Profiles like Parmesan, Mozzarella, etc.

Ingredients: Water, vegetable oil (sunflower, canola or soybean oil), food starch, pea protein, natural flavor, salt, potato protein

Average Nutritional Values (Serving Size is 1 oz): Fat (7g), Carbohydrate (7g), Protein (1g), Sodium (220mg)

Vegan Feta

- Firm and Crumbly, yet also Creamy like Traditional Feta Cheese

Ingredients: Water, vegetable oil (sunflower, coconut oil, food starch, vegetable proteins natural flavor, salt, malic acid

Average Nutritional Values (Serving Size is 1 oz): Fat (7g), Carbohydrate (4g), Protein (1g), Sodium (220mg)

Vegan Cheese Slices

- Texture Options- Firm to Elastic
- Custom Flavor Profiles like Cheddar

Ingredients: Water, vegetable oil (sunflower, canola or soybean oil), modified starch, pea protein, carrageenan, natural flavor, salt

Average Nutritional Values (Serving Size is 1 oz): Fat (7g), Carbohydrate (7g), Protein (1g), Sodium (100mg)

Egg-Free Mayo

Features: Customizable, Instant Preparation, Heavy (80% Oil) or Light Options

Flavor Profiles: Nacho Cheese, Chipotle, Wasabi, Tabasco, Taco, Jamaican Jerk, Green Pesto, Red Pesto

Vegan Cake

- Flavors: Banana, Chocolate, Orange, Vanilla, Plain

Ingredients: Sugar, wheat flour, wheat gluten, palm oil, potato fiber, baking powder (Sodium acid pyrophosphate, Sodium bicarbonate, corn starch, mono Calcium phosphate), salt, mono-diglycerides, apple fiber, flaxseed, vanillin, cream of tartar

Contains gluten

Average Nutritional Values (Serving Size is 1 oz): Fat (7g), Carbohydrate (75g), Sugar (40g), Protein (8g), Sodium (440mg)

Vegan Shakes

Features:

- Smooth and Creamy
- Rich in Protein from Peas and Pumpkin Seeds
- Includes Vegetables, Leafy Greens, and Grasses
- Natural Apple Antioxidants
- Organic Ingredients Available

Flavors: Vanilla + Chocolate

Organic Vanilla Protein Shake Ingredient List: Organic (Pea Protein, Pea Starch, Pumpkin Seed Protein, Spinach, Natural Flavors, Apple Powder, Alfalfa Grass, Stevia, Broccoli), Xanthan Gum

20g Protein per 12 oz Shake

Vegan Ice Cream

Features: Natural Sweetener with no added sugar

Ingredients: Water, Stevia Ice Cream Blend™, Coconut Oil, Red Rasberry Puree, Blueberry Juice Concentrate, Banana Puree, Chickpea Protein, Vegetable Glycerin, Guar Gum, Locust Bean Gum, Sunflower Lectin

Chile Lime Seasoning

Authentic Mexican seasoning for flavoring fruits, vegetables and meats.

- Chile Lemon Option
- Salt Free Option

Paprika
Organic & Conventional
Ground, Steam Treated
400 - 900 SHU

Red Chile
Organic & Conventional
Ground, Steam Treated
Mild: 80 - 1,500 SHU
Hot: 3,500 - 5,500 SHU

Hatch Green Chile
Organic & Conventional
Ground, Steam Treated
Hot: 3,500 - 7,000 SHU

Ancho
Organic & Conventional
Ground, Steam Treated
2,000 - 5,000 SHU

Orange Habanero
Organic & Conventional
Ground, Steam Treated
160,000 - 250,000 SHU

Chipotle & Jalapeño
Organic & Conventional
Ground, Steam Treated
15,000 - 30,000 SHU